Cooking Steps

1. 

   Step1:Wash and prepare all the ingredients. Also prepare lotus root slices. Cut the potatoes into flower strips. Break the broccoli into small pieces and wash the

2. 

   Step2:Put water into the pot and boil it. Pour ingredients into the pot. Blanch cooked ingredients and put them into the order first - all kinds of balls (boiled and floating), broccoli, mushrooms and potatoes (remember not to blanch for too long. It's not delicious if you face them off), lotus root slices (when they are blanched, they will change color. So, wait for other ingredients to be picked up and then put them into separate blanching) ingredients to be blanched and then put them out

3. 

   Step3:It has a strong fragrance. It tastes the same as the rapeseed oil extracted by my family when I was a child

4. 

   Step4:First, use oil to explode the spices (some spices in the brine bag are used. Twist a little to explode the spices. Add pepper. If there is no brine bag, you can put some of the spices commonly found in the home, such as star anise, cinnamon, fragrant leaves, etc.) to explode the spices and then take them out. Don't. At this time, the oil adds the fragrance of spices. The fragrance is fragran

5. 

   Step5:Continue to add garlic cloves and red peppers to the fragrant oil to stir fr

6. 

   Step6:Then put in the hot pot bottom materia

7. 

   Step7:Use a small fire to stir fry the hot pot bottom. It's easy to paste the hot pot over a large fire

8. 

   Step8:Then pour the cooked vegetables into the pot, stir fry them and add a little salt and chicken essence to taste the salt in the PS hot pot bottom material. The salt here must be put less

9. 

   Step9:Stir fry all the ingredients evenly, then you can get out of the po

10. 

    Step10:Sprinkle with coriander to improve flavor after leaving the po

11. 

    Step11:Loadin

12. 

    Step12:Let's go