Cooking Steps

1. 

   Step1:Materials - pepper, seasoning, pepper section, garlic slice, chopped shallot.

2. 

   Step2:Materials - chopped peppers. Pixian bean paste.

3. 

   Step3:Lotus root, potato, Flammulina mushroom and hotpot balls are boiled and cooked first.

4. 

   Step4:Clean up the crabs. Dry the flour. Fry them over medium heat until golden. Set aside.

5. 

   Step5:Put oil in the pot. When it's 50% hot, put pepper and pepper sections. Fry it to make it fragrant.

6. 

   Step6:Stir fry chopped peppers and Pixian bean paste with garlic.

7. 

   Step7:Put in the pre blanched things. Stir evenly.

8. 

   Step8:Pour in crabs. Stir quickly. Prevent sticking. Add some salt and pepper when you are ready to fry. It's finished. Because both the chopped pepper and Pixian bean paste taste of salt. You don't need to add salt anymore.

9. 

   Step9:Finished product. Sprinkle a handful of onion or coriander in the pot. Fried peanuts are better..

10. 

    Step10:Finished produc