Chinese Food
Organic cauliflower in dry pot
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I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Cooking ingredients
Cooking Steps
Step1:Soak cauliflower in water for 20 minutes. Put a small spoon of salt in the wate
Step2:Cut the cauliflower into small pieces. Cut the pork into thin slices. Slice the garlic and ginger. Cut the red pepper and green onion into sections. It's better to have green garlic instead of green.
Step3:Boil the cauliflower in boiling water, blanch the cauliflower for one minute, remove and cool it for standb
Step4:Hot pot, cold oil, light fire, a little oil, stir fry pork and por
Step5:Stir in the oil. Stir in the yellow on both sides. Stir in the garlic and ginger to make the fragrance
Step6:Add in a tablespoon of old Ganma's Douchi hot sauce. Stir fry the red oil
Step7:Add cauliflower and red pepper. Add two spoons of steamed fish and soy sauce. One spoonful of consumed oil
Step8:Stir fry a small spoon of sugar for about two minute
Step9:Stir fry for about two minutes. Put in the green onion and stir fry slightly before leaving the pot. If you don't think it's salty enough, add some salt. I didn't add it here.
Step10:Finished produc
Step11:Finished produc
Cooking tips:The cauliflower needs to be soaked in light salt water for a while. It can force out small insects that may be inside. It also has a bactericidal effect. There are skills in making delicious dishes.
