Chinese Food
Tofu meat rolls
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Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Chop the pork in advanc
Step2:Add all ingredients to the pork puree and mix wel
Step3:Add carrots and mix wel
Step4:Finally, add in the onion and mix well to make the meat filling
Step5:Wash the tofu skin and cut into rectangle
Step6:Spread the meat evenl
Step7:Roll it up. Steam it in a steamer for about 15 minutes
Step8:Take out and cut thick slices after steamin
Step9:Mix the starch water in the bow
Step10:Heat in the pan to thicken the sauce. Pour over the steamed meat rolls
Cooking tips:The salt content of meat filling can be increased or decreased according to the taste. There are skills in making delicious dishes.
