Chinese Food
Shrimp with jade seeds
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This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout. It was all kinds of instant noodles. Usually I can't always go home to visit my parents. I can only go home when I have a long holiday. I'll stay at home for a few days in a hurry, and then I'll leave again. Every time I go home, my parents always make delicious food for me. And I always want to make some delicious food for my parents. I always feel that I have graduated from school. I should take care of my parents. But I can't always be around. So before the Spring Festival holiday in the second year of work, I found this dish. It's very simple. I can go home and make it for my parents. So, this is the first dish that I made for my parents, which is full of color and taste. Now my parents and I live together. From time to time, I still cook this dish for them. Every time I cook this dish
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak peas for more than 4 hours.
Step2:Take off the head of the shrimp. Peel it. Remove the black thread of the shrimp with a toothpick. Wash it.
Step3:Do not remove the tail.
Step4:Cut the Japanese tofu into 23 cm thick. Put it on the plate.
Step5:Put the processed shrimp on it. Put a pea in the middl
Step6:Put it in the steamer and steam it for about 5 minutes. Take out the steamed shrimp. Turn the soup into a small bowl.
Step7:Take another pot and put in the soup of 6. Stir the starch with water and pour it in. Dribble a little oyster sauce into the pot. Boil until it is thick and turn off the heat. Pour in the steamed shrimp.
Step8:Simple. A fresh, tender, fast Kwai steamed dish is ready.
Cooking tips:1. The shrimp can be sprinkled with salt before being steamed. It will taste better. There is no salt sprinkled here. My family has a small population. 2. Peel the shrimp skin until the end is lighter. Otherwise, the end is easy to peel off. You can also leave the prawn tail. It's better to keep the prawn tail. 3. Japanese tofu is easy to break. Be careful when cutting. There are skills in making delicious dishes.
