On the rise

pork filling:150g egg:6 corn starch:20g clear water:60ml salt:2g soy sauce:20ml black pepper:moderate amount five spices:moderate amount ginger powder:5g chopped green onion:moderate amount bean paste:a few mushroom powder:moderate amount toon seedling:a few sugar:6g red koji powder:a few https://cp1.douguo.com/upload/caiku/f/3/e/yuan_f374890348e64d4013a4a77180bcc05e.jpeg

On the rise

(86244 views)
On the rise

Steamed vegetables can retain more nutrients and vitamins. It's the healthiest way to eat. It's delicious, easy to make, and can be changed into different tastes. The bottom material can be used to mix all kinds of meat into mud. It can be used to mash potatoes. It can also be used to tofu. Add seasonings to mix the flavor. Knock in eggs or quail eggs on the top. Steam in the pot. Pour out the pot with the sauce you like. Sprinkle with green leafy vegetables . it's delicious. Let's try this versatile and nutritious home-made steamed dish.

Cooking Steps

  1. Step1:Stir the starch with water and an eg

  2. Step2:Pork stuffing is made of fat, three thin and seven twisted. Add seasoning and mushroom powder and stir vigorousl

  3. Step3:Add a little starch water to the mixed stuffing, and then add it after each time of stirring

  4. Step4:Add some soy sauce to add flavo

  5. Step5:Meat filling into deep dish. Smoot

  6. Step6:Put eggs in the meat filling. Sprinkle a little black pepper on the surfac

  7. Step7:Steam in the pot for about 20 minutes. I use the steaming oven. If I use the pot, extend it for about 5 minutes

  8. Step8:Sprinkle Chinese toon seedling out of the oven. Pour some soy sauc

  9. Step9:Cut it up. It's delicious

  10. Step10:Eat wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook On the rise

Chinese food recipes

On the rise recipes

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