Chinese Food
Steamed egg with whitebait and shrimp skin
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Steamed egg with whitebait and shrimp skin is suitable for 1-year-old +. No silverfish. Shrimp skin can be added slowly. It's the same thing. Egg, whitebait and shrimp skin are rich in protein, iron and calcium... It is the best nutrition for baby's supplementary food. The taste is tender and rich in nutrition. My family often makes all kinds of steamed eggs for my baby. My daughter loves it very much. Jingniu strongly recommends it. Do it as you like.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Eggs break evenl
Step3:Here comes the point. Add twice as much warm boiled water as eggs. It will be very tender to steam out like this. I don't believe you try it.
Step4:Add a little salt. Nothing else. It's better for the baby to eat light.
Step5:Filter twice after mixing evenl
Step6:After filtering, put the whitebait (if the whitebait is cut into small pieces with a large knife) and shrimp skin into it. No need to beat it. Never.
Step7:Be sure to cover with plastic wrap. Use toothpick to pierce several holes. Never. If you don't cover it with plastic wrap, there will be water vapor on the surface of the egg. Steam out a good egg. Tips are not ignored. Boil the water in the steamer. Steam over medium heat for about 15 minutes. The steps are super simple. Tender, smooth and nutritious egg
Step8:It's time. Take it out. It's super fragrant. It's beautiful.
Step9:Very delicious. The baby can't help eating. Tender and smooth, rich in nutrition. Like to quickly steam a bowl of tender and smooth eggs for the baby.
Cooking tips:Be sure to cover with plastic wrap. Use toothpick to pierce several holes. Never. If you don't cover it with plastic wrap, there will be water vapor on the surface of the egg. There are skills in making delicious dishes.
