Steamed face (pear) egg

pear:400g egg:50g crystal sugar:4 https://cp1.douguo.com/upload/caiku/d/c/2/yuan_dcba9a5f534fe81ccb0b62a518b24042.jpg

Steamed face (pear) egg

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Steamed face (pear) egg

People say the name of wonderful dishes can attract people. In fact, it's for relieving cough and resolving phlegm. It's for preventing cold cough. It's a snack to add eggs. Two in one. Children's food. -

Cooking ingredients

Cooking Steps

  1. Step1:Cut off about a quarter of the pears. Dig out the middle core. Put the icing sugar.

  2. Step2:Steam for more than half an hour before entering the pot. Turn the heat to a low one.

  3. Step3:Steamed pears.

  4. Step4:Add an egg. Steam for a few minutes. Simmer for a while.

  5. Step5:It's out.

  6. Step6:Dig a little. The eggs are not all frozen. Adjust them.

  7. Step7:It's delicious.

Cooking tips:Pear varieties are different. The time of steaming is different. Adjust the time by yourself. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed face (pear) egg

Chinese food recipes

Steamed face (pear) egg recipes

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