Cooking Steps

1. 

   Step1:This red pepper is the leftover of other dishes I make. Simply change the knife. Add red pepper just to add color and increase appetite.

2. 

   Step2:Marinated pig face meat is the finished product bought by the deli. I like eating pig head meat, but I don't like the taste mixed by others. I prefer to buy it and stir fry it.

3. 

   Step3:Rinse and cut the garlic moss.

4. 

   Step4:Add a small amount of base oil to the pot. Heat the garlic moss. Stir fry until it is eight ripe. Add pork face meat and red pepper. Then add the raw sauce and sugar to taste. Before leaving the pot, add the coriander. Cut the raw sauce and leave the pot.

5. 

   Step5:This is the appearance of the finished product. Garlic moss should not be overcooked. It's best to have a bit of crispy taste and no smell of raw garlic.