Chinese Food
Stewed lean meat with winter worm
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Cooking ingredients
Cooking Steps
Step1:Cleaning of winter insect
Step2:Minced lean mea
Step3:Stew the lean meat and winter insects in the stew cup and separate them with wate
Step4:Stew well, put some salt before unpluggin
Cooking tips:Don't stew lean meat with bones, or the nutrition of winter insects will be absorbed by bones. Stewed lean meat is the best choice. It's all personal. It's the first time I've done this. There are skills in making delicious dishes.
