Jellyfish and mutton in cold sauce

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Cooking Steps

  1. Step1:Boiled sheep's face with cooking wine, ginger, scallion, pepper and Xiangye. Cool and shred in the ai

  2. Step2:Ingredients read

  3. Step3:Add mutton, seafood sauce, sugar, vinegar, monosodium glutamate, salt, cooking oil, sesame oil, pepper oil, onion, sesame, garlic powder and mix wel

  4. Step4:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jellyfish and mutton in cold sauce

Chinese food recipes

Jellyfish and mutton in cold sauce recipes

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