Jellyfish and mutton in cold sauce

jellyfish:moderate amount mutton face:moderate amount onion shreds:moderate amount shredded cucumber:moderate amount shredded carrot:moderate amount cilantro:moderate amount sesame oil:moderate amount seafood sauce:moderate amount feed oil:moderate amount sugar:moderate amount vinegar:moderate amount MSG:moderate amount pepper oil:moderate amount minced garlic:moderate amount cilantro:moderate amount sesame:a few https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9c1c21a06ab7d92ca12231bc22ba7797.jpg

Jellyfish and mutton in cold sauce

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Jellyfish and mutton in cold sauce

Cooking Steps

  1. Step1:Boiled sheep's face with cooking wine, ginger, scallion, pepper and Xiangye. Cool and shred in the ai

  2. Step2:Ingredients read

  3. Step3:Add mutton, seafood sauce, sugar, vinegar, monosodium glutamate, salt, cooking oil, sesame oil, pepper oil, onion, sesame, garlic powder and mix wel

  4. Step4:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jellyfish and mutton in cold sauce

Chinese food recipes

Jellyfish and mutton in cold sauce recipes

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