Cooking Steps

1. 

   Step1:First scrape the pig's face and brush it with water. Then put it into boiling water pot and cook for 15 minutes. Remove and wash. Then put the soy sauce, sugar, rice wine, star anise, cinnamon, cinnamon, Angelica dahurica, refined salt, scallion, ginger, garlic and pepper into the casserole. Add the high soup and boil it (if there is no high soup, use warm water. The water should not exceed the ingredients) and remove the froth. 3 put the pig's face into the casserole. Simmer on a high heat and simmer on a low heat until it's done. Remove the pig's face. Put the skin on the plate and pour the original soup.

2. 

   Step2:1. The household formula of bittern material: one grass fruit, 5g prickly ash, 5g licorice, 5g cinnamon, 5g anise, 5g cumin, 2 shallots, 2 dried red peppers and 4 ginger slices.

3. 

   Step3:2 put the herbs into gauze bag and bind them tightly for standby. Pat the shallots and cut them into large sections. Pat the peppers and cut them into pieces for standby. 3 take a deep pot and add some water. Put in the prepared brine bag. Boil the seasoning until it boils. All animal raw materials need to be blanched before they are marinated.