Chinese Food

Cooking Steps

1. 

   Step1:Potatoes. Starc

2. 

   Step2:Potatoes peeled, steamed and mashe

3. 

   Step3:Knead into doug

4. 

   Step4:The dough rolled out into 0.6cm piece

5. 

   Step5:Divide into small circle

6. 

   Step6:Drag a layer of flou

7. 

   Step7:Poke your eyes and mout

8. 

   Step8:Pan fried in medium and small heat till golden brow

9. 

   Step9:Out of the pot. With ketchu