Chinese Food
Beauty soup - collagen all over the face
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It is said that the week after aunt Da is the best time to replenish blood and Qi. It's dry in winter. It's good to drink more.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - tremella, jujube, longan, lily, wolfberry and Astragalu
Step2:Tear the tremella into small flowers. Wash the red date, Lily and wolfberry. Put the longan meat and astragalus root in. Boil with water, then simmer on a small fire for a while, then turn off the fire and simmer. Then simmer on a small fire after cooling. Repeat for 4 to 5 times. It will be very sticky.
Step3:The rose is on the stage.
Step4:Crush the ros
Step5:Sprinkle the rose in the pot. Put in the lollipop. Boil it again
Step6:The cold and the hot are good to drink.
Cooking tips:There are skills in making delicious dishes.
