Chinese Food
Almond ribs soup of superior face
(114320 views)
I'm infatuated with the aroma of almond. I think almond can be used for anything besides dessert. Try the compatibility of spareribs soup. It's amazing. It used to be almonds and ribs. This time I added pingru and wolfberry. Pingru is light in taste. It only enriches the texture of the soup. Wolfberry is used to add color. The so-called advanced face is plain at first glance. Maybe it's ugly. Savor carefully. But it is unforgettable. The soup is clear in color and light in taste. In a word, you can chase after me if you love me. I am the indifferent face.
Cooking ingredients
Cooking Steps
Step1:Ribs for the seller to cut into mahjong pieces. Wash. Cold water under the pot. Boil over the fire and then wash. Ping Ru tear, wash, blanch and soak medlar. Drain.
Step2:In the milk pot, enlarge half of the pot to clean the water. Put the spareribs and almonds. Turn the heat to a low heat and cook for 10 minutes, then put it flat. Bring to a boil until the ribs are crisp. Chopsticks poke through. Season with salt. Sprinkle the wolfberry before leaving the pot.
Cooking tips:Clean the ribs. All in all, the ingredients should be fresh. There are skills in making delicious dishes.
