Cooking Steps

1. 

   Step1:Forget to take photos. Haha. Let's just say it. When the market is simple and delicious, ask the peddler to deal with the fish. Take back the fish's back and draw a knife. Make three cuts on each side of the fish. Clap some salt on both hands. Touch the whole body of the fish. Put some ginger and scallion in the fish's belly. Marinate for half an hour in the pot and put the marinated fish in the boiling water for eight minutes. Watch the time. Chopsticks are good enough to go through the thickest part of the fish. It's too long. The meat is thick. The time is not good Not familiar enough. When steaming the fish, shred the remaining scallion leaves. When the fish is out of the pot, put the shredded scallion leaves on the fish. Boil the oil properly and smoke. Pour it on the fish quickly. Sprinkle the soy sauce and you can eat i