Cooking Steps

1. 

   Step1:Clean ginger and cut into shreds. Wash scallion and cut into short sections. Cut into long shreds with Scallion leave

2. 

   Step2:Clean and drain the bass. Slice it obliquely

3. 

   Step3:Salt the bass on both sides. Put shredded ginger in the belly and mouth. Spread shredded ginger on the plate. Put in the bass. Put some shredded ginger on the bass

4. 

   Step4:Boil in the steamer for 5 minutes. Cover the bass and steam for 12 minutes

5. 

   Step5:Dry in the pot, heat in the oil. Stir fry the chopped green onion

6. 

   Step6:Put the shredded green onion on the perch. Pour in the fried oil and the chopped green onion

7. 

   Step7:Pour 2 tablespoons of raw soy sauce on the bass, and you can start the pot