Chinese Food
Steamed perch
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Perch has the highest DHA content in freshwater fish, so steamed perch is the most brain tonic. Because there are few bass bones, the baby can also eat them. When steaming, just master the heat and time. The fish is just cooked, tender and smooth. The fish is delicious and completely presented. Every bite you eat is enjoyable.
Cooking ingredients
Cooking Steps
Step1:Make three cuts on both sides of the bass. Grab a little salt and apply it evenly to the cut and the fish. Apply it on both sides of the bass. It will taste better. Apply it on the belly of the fish. Master the salt. Don't too much. There's also the prepared soup on the fish. Avoid being too salty. It's not good to be too light. In other words, salt can make all kinds of flavors. After applying salt, pour it on in turn (stir the mixed soup - cooking wine, raw sugar and oyster sauce evenly. Brush the soup around the belly of the fish with a brush). Marinate for 30 minutes.
Step2:At the bottom of the plate, on the back of the fish and in the belly, you should also remember to put ginger and scallion on it. It helps to remove the fishy smell.
Step3:Boil the water in the pot, then put in the bass. Steam for 5 minutes.
Step4:This step is very important. Take out the fish that has been steamed for 5 minutes. Pour out all the soup on the plate. The soup is very fishy. After pouring out the soup, pour in a little raw sauce A kind of sugar A kind of Oyster sauce or soy sauce A kind of Continue steaming for 1012 minutes). Put some shallots on the fish.
Step5:Pour some oil into the pot and heat it up. Pour it evenly over the fish.
Step6:It's so simple. A delicious and nutritious bass is ready.
Cooking tips:1. Put salt on the cut of the fish to help it taste. 2. The first time you steam the fish juice, you must remember to pour it clean. There are skills in making delicious dishes.
