Cooking Steps

1. 

   Step1:Shred ginger. Shred shallot. Set aside.

2. 

   Step2:Dispose of the bass's internal organs and throw them away. Cut a few knives on both sides of the bass and marinate them with scallion and ginger wine salt for 15 minutes.

3. 

   Step3:After the fish is marinated, steam the shredded onion and ginger for 10 to 15 minutes. Turn off the heat and put it in the plate. Remove the ginger and onion from the fish. Put fresh ginger and onion in the fish again.

4. 

   Step4:Steam fish and soy sauce over the fish. It's very delicious. You can add a little raw sauce.

5. 

   Step5:Start the pot. Heat the pot. Pour in some oil. Heat it. Pour the oil on the fish evenly. It's done.

6. 

   Step6:Open to eat.