Cooking Steps

1. 

   Step1:A green onion. Cut the top green onion into shreds. Later, pour oil on it. The bottom rotten leaves are generally selected and thrown away. They are used to pad fish plate. Ginger is also used. Cut off the bad part of ginger and pad fish plate together with the green onion leaves.

2. 

   Step2:The fish is well prepared in the vegetable market. In addition to this, there is also a common simple cutting method of two sides and three knives. Put ginger into the knife mouth. Sprinkle onion leaves on it.

3. 

   Step3:Steam fish and soy sauce according to the size of the plate and fish. Add two spoonfuls of raw soy sauce, one spoonfuls of oyster sauce and some tap water. Taste the salt after mixing. Then put the steamer and fire.

4. 

   Step4:When the water is boiled, take down the seasoning bowl. Put the fish on it. Steam it for 8-9 minutes according to the size of the fish. Some methods are 7-8 minutes and then steam it for 2 minutes. But I think the virtual steam will cause some collapse on the lower side if you cut it with two sides and three knives. So I didn't steam this step. Steam well and open the lid. Clip out the fish plate. Pour out the water inside. Clip out the onion and ginger and throw them away.

5. 

   Step5:Spread the cilantro with shredded onion. It's useless because it's old this season. Boil the boiling oil. To what extent? You feel that the oil pan is going to be on (don't really burn it). Turn off the fire and pour the oil. Be careful when pouring it.

6. 

   Step6:Not oiled ye

7. 

   Step7:Sturgeon wit

8. 

   Step8:It's the same with the turbot. I've been looking for the cutting method of two sides and three knives, but the circle of friends hasn't been turned over. It's just purpl