Chinese Food
Steamed perch
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When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very delicious. It's just that the sword skill is terrible. Ha ha. This weekend, the child had a meal at home. I went to the market in the early morning to have a walk before I bought bass. In addition to its rich nutritional value, perch has the functions of strengthening the spleen and stomach, nourishing the liver and kidney, resolving phlegm and relieving cough. It is more dry in autumn.
Cooking ingredients
Cooking Steps
Step1:Buy fish in the market and ask the boss to deal with it preliminarily. Go home and wash it to remove the redundant scales and viscera. Clean both sides and cut them with a knife. Use salt and cooking wine to spread evenly on both sides of the fish's body and inside the fish's belly.
Step2:Put onion and ginger in the belly of the fish. Marinate it for about half an hour as shown in the picture. If it's hot, remember to put it in the refrigerator.
Step3:Steam in the pot. Steam in the open pot for 12 minutes. Steam in the open pot for 8 minutes if you like the tender one. I like the old taste better.
Step4:After steaming, pour out the extra water. Also, do not throw away the onion and ginger put in the fish steaming. At this time, pour the prepared raw sauce into the fish. You can also sprinkle with scallion, shredded pepper, coriander, etc. Then heat it up in another pot. Pour in the cooking oil. I use peanut oil. Heat the oil and let the pepper seeds explode. Then pick out the pepper seeds and throw them away. Pour the hot oil directly on the fish. It's done. A fish for two. It's gone in a short time. It's healthy and delicious. It's really no worse than the one made in a big hotel.
Cooking tips:In fact, this dish has been marinated for a long time. It doesn 't take much effort to steam. It is suitable for old people and children at home, because there are really few sticks in bass. I finally sprinkled shredded green peppers on it. It's still a little spicy. But it tastes very nice. There are skills in making delicious dishes.
