Cooking Steps

1. 

   Step1:One bass killed that day. One jin or so. Don't be too big. It doesn't feel bad.

2. 

   Step2:Ingredient

3. 

   Step3:A little cooking wine on both sides of fis

4. 

   Step4:Apply a little white pepper and spread it evenl

5. 

   Step5:The fish plate is padded with raw ginger slices and shallots. The fish body flower cutting knife. The fish belly and the fish body flower knife are partially stuffed with shredded ginger and shallots

6. 

   Step6:Steam the pot in high heat for 7 to 8 minutes, turn off the heat and simmer for 3 to 5 minutes, depending on the size of the fish.

7. 

   Step7:Take out the fish. Pour out the steamed soup on the plate. Take out the onion and ginger and throw them away.

8. 

   Step8:Pour medium amount of steamed fish and soy sauce into the pan

9. 

   Step9:Hot oil from the po

10. 

    Step10:Put fresh shredded scallion and ginger on the fish. You can also put garlic and shredded chili. When the oil is hot, pour it on the fish.

11. 

    Step11:Success. It's delicious.