Chinese Food
The most nutritious high protein of steamed perch
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Simple steps to make the simplest healthy and nutritious food
Cooking ingredients
Cooking Steps
Step1:A fresh bass. Remove the internal organs of the belly. After washing, pour in half a bottle of beer and pour it on both sides of the fish. Rub a little salt on the fish. Submerge for 8 to 10 minutes. After that, put the ginger slices into the fish's stomach and on the fish. Cut the scallion into sections and put them on the fish. Put them in the pot and steam over the heat.
Step2:Steam for 15 minutes, then turn off the heat. Pour out the juice. Remove the scallions for backup.
Step3:Sprinkle with fresh scallion. Pour some steamed fish and soy sauce on the fish.
Step4:After scalding with a proper amount of clear oil, pour it on the fish.
Step5:Enjoy the finished product immediately.
Cooking tips:Friends who don't like beer can skip the beer marinating step. There are skills in making delicious dishes.
