Cooking Steps

1. 

   Step1:About 500 grams of perch. It depends on the size of your steamed fish. Some of them are too big to put in the pot. When you buy bass, you will kill it for you. Clean it at hom

2. 

   Step2:The fish is easy to taste.. Put salt on both sides. Pour a little cooking wine on the fish. Put some ginger and scallion on the fish belly and body. Marinate for 15 minutes.. Don't put too much salt in it. It should be mainly light, and steamed with fish and soy sauce...

3. 

   Step3:Cut some ginger and onion. Soak them in water. They will bend beautifully

4. 

   Step4:Prepare the steamer. Pour in the boiled fish and the marinated fish juice. Then pour in the steamed fish and soy sauce. Steam in the steamer for 813 minutes. Then steam for 25 minutes. The specific time depends on the size of the fish. Generally, 10 minutes of steam for 2 minutes or 3 minutes is enough to cook

5. 

   Step5:Take out the fish. Pour out the ginger and scallion on the fish. Put the shredded ginger and scallion on the fish. Heat up the oil and pour it over the shredded scallion