Cooking Steps

1. 

   Step1:One bass - about eight to two Jin. It's too big to eat. I can't finish it. Rinse off the fish's blood. Massage the fish with salt. Marinate for 10 minutes. Wash out the salt. Set aside.

2. 

   Step2:Preparation - scallion, pickled ginger, pickled pepper.

3. 

   Step3:It's really hard to cut the scallion. Take a fork, scrape it like a picture, and then cut it.

4. 

   Step4:Material preparation is shown in the figure. Leave some leeks in the top right corner of the picture.

5. 

   Step5:Wash the salted fish. Put the pickled ginger and pickled peppers into the belly of the fish. Pour in a little cooking wine. Steam the fish and soy sauce a little. Green onion is spread around.

6. 

   Step6:Put water in the pot. Boil the water, steam and steam for 812 minutes. It depends on the size of the fish. It's 8 minutes if it's smaller. It's 12 minutes if it's bigger. This one is more than a Jin. It's steamed for 10 minutes.

7. 

   Step7:Finally, when the time is up, don't take the lid off in a hurry. If you are bored for a while, you can open the lid again. Chopsticks can easily peel the fish off the main bone. Pour the juice out of the plate. Then pour the steamed fish and soy sauce again. Spread the onion and pepper on the fish.

8. 

   Step8:Start another pot. Pour the cooked oil over the green onion and pepper. That's a nice and delicious one.