Cooking Steps

1. 

   Step1:Prepare two white radishes. Do not peel them. Divide them into four parts. Don't cut the radish to the end. Prepare a chopstick. It's easy to cu

2. 

   Step2:Cut in three pieces. Salt the cut radish. Mix well. Marinate for 30 minute

3. 

   Step3:Clean twice with clean water. Control the water conten

4. 

   Step4:Prepare a large bowl. Put vinegar, sugar, soy sauce

5. 

   Step5:Pour in and stir wel

6. 

   Step6:Add spicy millet, ginger and garlic.

7. 

   Step7:Put the radish in the fridge for one nigh