Chinese Food
Fried dumplings with shrimp and eggs
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It's a good-looking, delicious and easy-to-use nutritional breakfast. Dumplings can be cooked or uncooked. Fry the uncooked ones for a while. Shrimp can also be replaced by other ones, such as sausages, luncheon meat, squid, vegetables, etc. I used a 24cm pot. I started to put nine dumplings. Later I found that there was no place for shrimp. I took out two. Finally, there were seven dumplings, six shrimps and two eggs. -
Cooking ingredients
Cooking Steps
Step1:First, cut the back of the shrimp. That is to say, cut the back. Then use a knife to pierce a hole near the head. Put the end of the shrimp out. So the shrimp is a ball.
Step2:Chopped shallots. Dumplings are ready. I use raw dumplings. The effect is better.
Step3:Heat the oil in a small heat. Put in the dumplings. Pour a little water to prevent the paste pot. This step is a bit like a Pan Fried Bun. Then cover it.
Step4:When the dumplings get fat and there is a noise in the pot, pour in the egg liquid, put in the shrimp, sprinkle with black sesame, cover again, and stew until the eggs and shrimp are mature, that is, the egg liquid solidifies, and the shrimp turns red.
Step5:Sprinkle chives on the po
Cooking tips:Put a small amount of cooking wine in the egg liquid to remove the fishiness. Season with salt. Use a little water to make the egg tender. There are skills in making delicious dishes.
