Chinese Food
Xinjiang mixed noodles
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Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are all classic collocations of mixed noodles. -
Cooking ingredients
Cooking Steps
Step1:Add a pinch of salt to the dough. Add some water to the dough.
Step2:It's like this after the reconciliation. Cover it with a basin. Wake up for 20 minutes.
Step3:When you wake up, start kneading. Knead more and harder.
Step4:After kneading, press the dough into a cake shape. Paste oil on both sides of the cake. The right plate should also be coated with oil.
Step5:Cut the dough that has just been prepared. At the same time, in order to make sure that each dough is covered with oil, you can rub each dough with the good oil in the palm of your hand.
Step6:For each piece of noodles, put them on the oiled plate. One by one. After the plate is finished, paste another layer of oil on the noodles. Make sure to cover the noodles with oil.
Step7:Propped noodles. Let's put them in the pot.
Step8:Boil a pot of water. When the water boils, get off the pot. Stir up the noodles with chopsticks. Boil the water twice to get out of the pot.
Step9:Take out the noodles after cooking. Soak the side dishes in cold water and put them on the plate.
Cooking tips:It takes longer to wake up when it's cold. Make sure to mix some gluten. Salt should not be too little. Wake up for a longer time. Knead the noodles also need to work harder. There are skills in making delicious dishes.
