Chinese Food
Prawns in windy harbor
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Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrimp in the typhoon shelter is the same as that of our Chaoshan beef ball. In July and August, when there is a typhoon in our coastal area, there are always several wind balls in succession. Fishermen can't get out of the sea for ten and a half days. And they will put fishing boats in the harbor to shelter from the wind. During this period, because of the weather, they didn't buy any food materials. They used the seafood they caught before to cook and eat. At first, they cooked garlic to explode all kinds of seafood. Then they gradually optimized. With today's series of dishes in the wind shelter in the streets and lanes 。 -
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into mud. Cut the green and red peppers into small pieces for us
Step2:Cut off the front head of the shrimp, clean the internal organs, remove the shrimp line and open the back. Because one of the characteristics of our shrimp in the typhoon shelter is crispness. So it's suggested that you don't need to remove the whole shrimp head. Just remove the first half. The shrimp shell will be very crispy when fried.
Step3:Marinate the shrimp with cooking wine, salt, chicken essence and corn starch. If you buy shrimps, you don't need to put salt here. Corn starch is mainly used to prevent shrimps from sticking to the pan and increasing the crispness when they are going to be in the pan.
Step4:Start the oil pan. Pour ginger, garlic, green and red peppers into the oil pan and stir fry. You can put more oil here. It's easy to fry later.
Step5:Add prawns after stir fryin
Step6:When the shrimp is ripe, you can pour in the breadcrumb. Add a little salt. Stir fry until it is well done, and then turn off the fire.
Step7:Just install the plate for decoration.
Cooking tips:1. I usually like the Yellow bread bran. It will look better than the white one. 2. Put more oil to fry the shrimp. 3. If it's not a non stick pot at home, it's recommended to increase the amount of corn starch when marinating shrimp to prevent shrimp from sticking to the pot and scorching. 4. The shrimp I use today is bigger. If I like Crispy Shrimp, it's more crispy to buy smaller shrimp. There are skills in making delicious dishes.
