Chinese Food
Fried eggs with dried radish
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As an authentic Chaoshan people, they grew up eating porridge with vegetables and eggs. This is a small dish that will last forever in my memory.
Cooking ingredients
Cooking Steps
Step1:Dice the dried radish. Break up the three eggs. Chop the shallot and open it with the eg
Step2:Heat the radish in oil for two or three minutes. Pour the egg mixture down and spread it out. Fry it on both sides until golden.
Step3:Finished drawings. Very deliciou
Cooking tips:There are skills in making delicious dishes.
