Chinese Food
Wheat germ black rice paste
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Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
Cooking ingredients
Cooking Steps
Step1:Clean the rice and black rice with wate
Step2:Into the soymilk machine
Step3:Put in the wheat germ
Step4:Add 1300ml of clear water
Step5:Select the nutrition rice paste button and finish the work in 20 minutes
Step6:Have a bowl of plumule rice paste for breakfast. Match it with the homemade vegetable pie. There is a lot of protein
Cooking tips:Rice and black rice can be soaked for about 30 minutes in advance. Do not soak the germ. There are skills in making delicious dishes.
