Japanese style fried shrimps -- trial use of Daxi big crisp fried noodles

fresh shrimps:400g Da Xi Da Su Xiang fried powder a (mixed with water):50g Da Xi Da Su Xiang fried powder B:10g clear water:75g wheat germ (bread bran):50g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/8/8/8/yuan_8876b7d187037d42a47d2e199cfa9688.jpg

Japanese style fried shrimps -- trial use of Daxi big crisp fried noodles

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Japanese style fried shrimps -- trial use of Daxi big crisp fried noodles

Cooking Steps

  1. Step1:Peel the shrimp. Leave the tail.

  2. Step2:Use toothpick to remove the shrimp floss. Clean it.

  3. Step3:Use a knife to cut the back of the shrimp. Slice and open the body.

  4. Step4:Pour the Daxi crispy fried powder into the bowl. Mix with water to make batter for use.

  5. Step5:Put the prawns in Daxi crispy fried powder B. wrap them all over.

  6. Step6:Put the shrimp in the batter again. Wrap it once. The batter can be hung on the shrimp.

  7. Step7:Then wrap a layer of wheat germ evenly. There is no bread bran at home. So replace it with wheat germ.

  8. Step8:Heat the pot with 800 Watt hot pot in electromagnetic furnace. Pour in proper amount of edible oil. When the oil is heated to 60% of the heat, put the shrimp in.

  9. Step9:Fry for 35 minutes, then fish out. Control oil.

  10. Step10:Japanese fried shrimps are crispy outside and tender inside. They can be served with their own dipping materials. They can be eaten with them.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style fried shrimps -- trial use of Daxi big crisp fried noodles

Chinese food recipes

Japanese style fried shrimps -- trial use of Daxi big crisp fried noodles recipes

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