Cooking Steps

1. 

   Step1:Soak raisins in warm water for a while. Then drai

2. 

   Step2:According to the order of water, sugar, salt, whole wheat flour, wheat germ and high flour, pour the materials into the bread barrel, add yeast at last, start the dough program, pause adding raisins and walnuts at about 15 minutes, and continue to work

3. 

   Step3:The fermentation time is 40 minutes. According to the time of the toaster, take out the dough. Knead the dough in two equal parts. Cover the dough with a wet cloth and let it stand for 10 minutes

4. 

   Step4:Roll the dough into 20 * 20cm pieces. Place it down at the seam after rolling u

5. 

   Step5:Put the dough on the baking tray with my oilpaper. Cover it with a wet cloth. Let it ferment for about 40 minutes at about 30 degrees

6. 

   Step6:After waking up, sprinkle a thin layer of flour on the dough with a sieve. Then use a knife to cut and wrap the dough

7. 

   Step7:Put it into the oven preheated to 200 ℃ and bake for about 20 minutes. Take it out when the bread is fully discolored. Cool it down