Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients. Make smooth dough. Ferment in warm plac

2. 

   Step2:Dough to double siz

3. 

   Step3:Exhaust. Divide into four parts. Cover with fresh paper and wake up for 15 minute

4. 

   Step4:Divide into small dosage form

5. 

   Step5:Lon

6. 

   Step6:Roll u

7. 

   Step7:Once more verticall

8. 

   Step8:Roll up. Discharge into mol

9. 

   Step9:Wake up again for 30 minutes. Apply yolk liquid. Sprinkle black sesame seed

10. 

    Step10:Steam in cold water for 30 minutes. Stew for 3 minutes. Out of the po

11. 

    Step11:Soft and elasti