Chinese Food
Stir fried pork with green pepper
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The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bottle for standby. This oil is very tasty. Fry more at a time. It can also be cold dishes or something. Dice green peppers. Don't put them in once. Wrap them and put them on the side to prevent soup. Pan stickers are fried on three sides. They will be crisper. You can only fry one side if you are in trouble.
Cooking ingredients
Cooking Steps
Step1:Diced green peppe
Step2:Onion, ginger, salt, soy sauce, pepper, pepper water, egg, oyster sauce, oil and beef stuffing. Pepper water can be boiled more. Beef stuffing is more draught.
Step3:Baoguoti
Step4:Pan fried electric cak
Step5:Fried three sides of pot stickers will be crispe
Step6:Finished produc
Cooking tips:Wheat germ is optional. The stuffing will be thicker and fragrant. There are skills in making delicious dishes.
