Wheat germ steamed bread recipe-Chinese Food-best chinese food recipes-cooking food

Wheat germ steamed bread

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Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.

Step1:Mix the flour, yeast and wheat germ. Then wash the condensed milk with hot water. Taste the taste. If it's not very sweet, add some white sugar. Mix the prepared condensed milk sugar water with the flour (please pay attention to the proportion of condensed milk sugar water and flour here). Mix the flour and put it in the warm place and ferment to twice the size. Then knead the dough and cut it into pieces of steamed bread. Cover the wet cloth and ferment for 30 minutes, then put it in the cold water and put it in the pot Steam for 20 minutes, turn off the heat, and take out after 15 minutes. The steamed bread is delicious and nutritious. In addition, make some condensed milk for the children to eat. They won't be picky about this is coarse food.