Chinese Food
Orange, tremella and job's tears soup
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Cooking ingredients
Cooking Steps
Step1:Soak the tremella in boiling water. Remove the yellow root. Tear it into small pieces by han
Step2:Soak job's tears overnigh
Step3:After the water in the pot is boiled, put the above main ingredients and seasonings into the pot at the same time. Turn to a small pot for 12 hours after the pot is boiled
Cooking tips:Tremella is also called Auricularia auricula. It's a kind of rare dish. It's rich in gum, vitamins, inorganic salts and amino acids. Ancient Chinese medicine believed that Tremella had the functions of nourishing yin and kidney, moistening lung, promoting body fluid and relieving cough, strengthening heart and brain, refreshing and nourishing blood and Qi. In recent years, pharmacists have found that Tremella fuciformis contains acid isopolysaccharide, which can enhance humoral immunity and strengthen the body. It was also found that Tremella can enhance the phagocytosis of macrophages, promote the transformation of T cells and B cells, and thus inhibit the growth of cancer cells. Some materials also said that Tremella can enhance the activity of lysozyme in the sputum of patients with tracheitis and chronic bronchitis, improve the resistance of the body to external pathogenic factors, enhance the protection of the body against atomic radiation, and promote the hematopoietic function of the bone marrow. It can be used as a nutritional food for cancer patients in the course of radiotherapy; it can be self-made ice sugar tremella soup, red date Tremella porridge, tremella, etc. There are skills in making delicious dishes.
