Chinese Food
Pork ribs soup with hawthorn and lotus leaf
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A scoop of entrance. The fragrant bottom of the tube bone soup. Accompanied by the slight acid of hawthorn. It's very appetizing to reduce the greasy. With the fragrance of lotus leaf and the soft glutinous of job's tears, it is a very suitable Soup for summer. I can't put it on In fact, I learned this soup from Weibo, and then I made a little adjustment
Cooking ingredients
Cooking Steps
Step1:I put ginger in the tube bone and cook it for ten hours in advance to make the bottom of the soup. When the meat is cooked, I will pick it out and eat it. When the meat is cooked, it will be less delicious. Then I blanch the ribs, remove the dirty blood, and add it to the bone sou
Step2:Add the soaked job's tears, which are easier to cook
Step3:Add ginger slices, black plum, dried hawthorn and lotus leaves. If you look here seriously, you must find that I have written four black plum. Why there are only three on the picture? Because I think it's a little bit less, I'll fill in the materials later. It's so casual
Step4:Add cooking wine and stew for more than one hour. When the ribs are cooked, put salt. Adjust the specific time according to the ribs you put
Step5:Take out a suitable bowl, put it in a delicious shape, choose a suitable filter to take a picture that looks great
Step6:Drink.
Cooking tips:Attention A kind of I think it's better to make a bone soup and then put spareribs on the bottom of the soup, so that the meat tastes good and the soup smells good. I also remember to blanch the bone first. ② all kinds of materials can be adjusted according to my own taste, or I can add some materials creatively. ③ it's more convenient to pick out the lotus leaf with a large piece. I didn't buy it, so I used it The second time I upload the recipe, although I know that the recipe is general and the dish is also general, I will not accept criticism. ⑤ Have a good meal and have a good day A kind of There are skills in making delicious dishes.
