Cooking Steps

1. 

   Step1:Put quinoa and glutinous rice in the rice cooker. Press the cook butto

2. 

   Step2:Coming out of the ove

3. 

   Step3:In the pot, pour in the oil. Stir fry the garlic, then pour in the sausage. Continue to stir. Then pour in the green beans and dried beans. Add in the oyster sauce, soy sauce, stir fry. Pour in the cooked glutinous rice. Mix well

4. 

   Step4:Dip the dumpling skin with water. Press the edge into wave shap

5. 

   Step5:Wrap it. Just pinch it with your hand

6. 

   Step6:Put it into the steamer and steam for 20 minutes, then it will be out of the ove