Chinese Food
Whole wheat + rye meat loaf
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This party has made changes on the basis of the charm of the sea breeze. Because it is rarely used to make bread with full high gluten flour. Basically, all kinds of grains are added. The sugar is also reduced a little ~ those who do not like coarse grains can all use high gluten flour.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except butter are kneaded in the bread machine. When it reaches the coarse expansion state, add butter and continue kneading to the glove film.
Step2:Ferment to twice the size. Divide evenly. Pack in the meat floss (it can also be bean paste or other fillings. See if you like it.) Plastic. The specific quantity is according to their own preferences. The shape is free. I'm lazy. I'll make a simple round bread.
Step3:Put a bowl of hot water in the oven. Ferment twice to twice the size.
Step4:175 degrees for 20 minutes. After coloring, tin paper can be covered to prevent scorching. The specific temperature and time are based on the temperament of your oven.
Cooking tips:1. The quantity of yeast is generally different according to the instructions of the yeast you bought. You can add it by converting the percentage. 2. It's difficult for coarse grain powder to produce glove film. I didn't knead it out, so it depends on the final kneading state of flour. Basically, I use the bread machine to knead for 1-1.5 hours. There are skills in making delicious dishes.
