Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - Xiangluo soak for 1 day in advance. Put cooking wine, ginger slices, and change water every 4 hours. Otherwise, it will stink when making soup. Soak job's tears for 2 minutes. Wash them up for standby. Soak dried mushroom for half an hour in advance. Prepare half duck. 3 big bones. 6.7 pieces of ginger slices. No need to peel and cut large pieces of winter melon and those who like ski

2. 

   Step2:Another pot of water. Duck meat in cold wate

3. 

   Step3:Go under the bon

4. 

   Step4:Add ginger slice

5. 

   Step5:Wash the cooking wine and bone duck meat with super bleeding water for standb

6. 

   Step6:Duck meat in casserole under cold water. Boil big bone

7. 

   Step7:Skim the foam agai

8. 

   Step8:Put in the remaining ingredients. Pay attention not to put in the wax gourd in advanc

9. 

   Step9:Boil and simmer for 2 hour

10. 

    Step10:Put in wax gourd and cook for half an hour in 2 hour

11. 

    Step11:Seasoning with sal

12. 

    Step12:The fragrant old fire soup is finished A kind of