Cooking Steps

1. 

   Step1:Stir the red wine raisin dough for 80%. The dough can pull out the fil

2. 

   Step2:After starting the cylinder, put the dough into the waking box for basic hair. The waking temperature is 30. The humidity is 85. The time is 60 minutes

3. 

   Step3:Wake up to about twice the original volum

4. 

   Step4:Split dough 305 grams eac

5. 

   Step5:Half empty fist in hand. Make dough into a ball shape. Relax for 30 minutes at room temperatur