Chinese Food
Qifeng cake (8 inches)
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It's suitable for cake embryo. Novice should be careful.
Cooking ingredients
Cooking Steps
Step1:Add 30g sugar, oil, milk, vanilla extract and. In turn to the bowl and stir well.
Step2:At this time, add the sifted flour, salt, and stir to make it feel free of particles.
Step3:Add egg yolk in turn. Add a crisscross shape of egg yolk and stir. Here is the back egg method. The batter is more delicate. If you want to be more delicate, the batter can be sifted. (oven preheat 150 °. Is the temperature of the thermometer in the oven
Step4:Add a few drops of lemon juice to the egg white. Add 60 grams of sugar into the protein three times. Beat the egg beater until there are many bubbles and add the first sugar.
Step5:The bubble reduces the second sugar. The bubble does not add the third sugar.
Step6:When it comes to egg white, you can feel like a hawk's beak. Wet foaming.
Step7:Add the egg white into the yolk paste in three times. Gently from 2:00 to 9:00 from the bottom. Slide along the bottom of the bowl and turn it quickly. Move the shovel with your right hand and turn the basin with your left hand. You can find the video and have a look.
Step8:Pour in the mould and scrape flat. Shake out bubbles. Bake for 50 minutes at the middle and lower layers. Control the temperature according to the temperature of your oven.
Step9:The temperature I said is the actual temperature in the oven. It's not the temperature of the external controller. That's not accurate. It's better to buy a thermometer and put it in. Preheat it in advance.
Step10:Try the baked cake with a bamboo stick. If it's clean, it's ready to bake. Shake it on the table and shake the hot air out. Put it on the shelf and release it after it's cool.
Step11:Demoulding. After cuttin
Step12:The buckles must be cool. So the mold is beautiful. The cake will not tilt and deform. It can also be refrigerated one day in advance. The taste is better the next day.
Step13:Add some cream. Fruit. It's delicious.
Cooking tips:This cake is delicate and tastes good. It's very suitable for making embryo. But domestic eggs are small. We try to choose 65g eggs that are bigger. If it's small, it doesn't matter. You can add a little milk and mix the consistency. It has something to do with baking crack and mushroom cloud. The concave bottom is too high. Use a high temperature cloth or baking plate to block it. Novice and Qi Feng's unstable baking people don't recommend using inferior recipe. There are skills in making delicious dishes.
