Cooking Steps

1. 

   Step1:Large collection of all material

2. 

   Step2:Prepare 2 oil-free and water-free stainless steel basins first. Separate the yolk and egg white of 5 eggs (be careful not to break the yolk into the egg white so as to affect the egg white to be sent

3. 

   Step3:In the yolk bowl, add milk, corn oil and sugar B and mix well. Then sift in the flour. Don't stir for too long. The batter will get cramped easil

4. 

   Step4:Add Tata powder (vinegar or lemon juice) and sugar a to the egg white (it was added in three times before. After reading my friend's prescription, he said he suggested adding it once. I'll add it once. You can think for yourself) beat the egg beater at a low speed to make the sugar melt. Slowly and quickly pass it away

5. 

   Step5:If you can lift a hard, sharp corner with an egg beater, you are ready to beat the egg white

6. 

   Step6:Add the beaten egg white into the batter three times. Do not circle when mixing. Cross mixing. Z-type mixing. If you can't, just fry the dis

7. 

   Step7:Mixed batte

8. 

   Step8:Pour in 8-inch movable bottom mol

9. 

   Step9:Drop the mold 2030cm from the ground. Shake out the bubbles. This can avoid the hollowness of the organization inside the cake

10. 

    Step10:Bake in the lower oven at 150 ℃ for about 50 minutes. Take the time of your own oven. Insert it with a thin bamboo stick. See if there is cake crumbs stuck on the stick. If not, it will be cooked. On the contrary. After being out of the furnace, beat it to remove bubbles, buckle it upside down and cool i

11. 

    Step11:Finished product

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    Step12:

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    Step13: