Chinese Food
Comprehensive berry flavor oil-free shellfish
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Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process of operation, the closing and boiling of shellfish are two important parts. A large amount of mixed berry fruit antler is added to the material formula. Berry fruit aroma is unique and rich in vitamin C. It is a good food source for us to take vitamin C. This formula can make 10 at a time
Cooking ingredients
Cooking Steps
Step1:1. Add water, fruit antler and yeast into the kneading jar. Then add the powder, salt and honey (the fruit antler can buy the finished product, or use the fresh / frozen berry fruit to beat the mud and sift it
Step2:2. Knead into smooth dough. Put in the lid of fermentation box or cover with fresh-keeping film. Relax for 3min at room temperatur
Step3:3. Divide the dough into 80g / piece. After rounding, close the dough down. Spray some water mist on the surface. Cover or cover the plastic wrap and relax for 3min at room temperature
Step4:4. Take out the relaxed dough, press it flat, roll it with a rolling pin, turn it over, and roll it up (the formula dough will be dry, and always remember to cover the fresh-keeping film
Step5:5. Wrap the dough down and spray a thin layer of water mist. Continue to cover the plastic wrap and relax at room temperature for 3min
Step6:6. Lay pre cut silicone oil paper on the baking tray for standb
Step7:7. Rub the loose dough to about 25cm long. Close it up. Press one end flat. Use a rolling pin to roll it wide into a sheet. The other end is slightly thin and sharp.
Step8:8. Roll one end of the plate to cover the tip. Tighten it at the closing. Be sure to tighten it... Otherwise, it will burst when cooking and bakin
Step9:9. Always keep the closing seam up. The middle seam should not be too close to the outside. Otherwise, it will crack on the edge when bakin
Step10:10. Place the shaped fruits on the oil paper prepared in advance. The fermentation oven is set at 36 ° C. the fermentation lasts for 30min (210 ° C is required to preheat the oven 15 minutes before the end of fermentation
Step11:11. Heat the water and honey until the honey melts. A tiny bubble will appear at the bottom of the container (the water is not boiling. Try the water temperature by hand. Then remember the temperature
Step12:12. Put the fermented shellfish into hot water and cook for 10s on both sides (the fermented shellfish is floating. If it sinks immediately, it means that the fermentation is insufficient. It needs to be fermented for a while
Step13:13. Remove the cooked shellfish with a strainer, control the water content, and then place them on the baking tray paved with oil paper or cloth.
Step14:14. Put it into the middle layer of the oven and bake at 200 ℃ for 15 minutes (in the middle, turn the baking tray in a different direction to ensure even coloring. In addition, I use an air oven. Ordinary oven can't bake two plates at the same time.
Step15:15. Transfer to the airing rack in time for cooling after being discharge
Step16:
Cooking tips:1. Nag countless times. The actual temperature in the oven. The actual temperature. The actual temperature. Please use the oven thermometer to measure the actual temperature of your oven. Recipe temperature is the actual temperature in the oven. 2. The author is in the north. It's very dry. According to the dough state, add 3. Keep the temperature of the water in the bottom when there are small bubbles. So let's use our hands to feel the water temperature and remember it. Water must not be heated continuously. If the water temperature is too high, it will crack. 4. [analysis of common problems] a. the surface of roasted shellfish is not smooth - over fermentation / under baking / too long cooking. B. the roasted shellfish is fried - under fermentation / not pinched at the end of the mouth / over water temperature / too high gluten in dough mixing, all of which are good skills for cooking.
