[Beiguo] it tastes better

high powder:150g whole wheat flour:50g sugar:15g yeast:1 teaspoon fine salt:1 / 2 teaspoon salad oil:1 teaspoon warm water:115g sugar:2 tablespoons water:1L https://cp1.douguo.com/upload/caiku/3/f/b/yuan_3f97e2396bed7ba528568d117857ff4b.jpg

[Beiguo] it tastes better

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[Beiguo] it tastes better

I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the angle is different. I prefer coarse bread in this period of time. I don't need a lot of fat and sugar. I don't need to repeatedly knead dough. Simple taste. With fresh fruits and vegetables. It's also a kind of different beauty

Cooking Steps

  1. Step1:Mix 100g high flour, sugar and yeast in a container. Slowly add all warm water and stir until it is viscous. Add salt and salad oil and stir. Add the remaining flour and doug

  2. Step2:Knead the dough for 10 minutes (no need to reach the expansion stage). Divide it into 6 parts directly. Roll and cover with plastic wrap for 10 minutes.

  3. Step3:Dip your forefinger in some flour. Press out the nest at the center

  4. Step4:Circle the nest with your thumb. Enlarge the hole diameter. Ferment for 30 minutes. To 1.5 time

  5. Step5:Boil the water in an open pan. Add 2 tablespoons of sugar. Keep the water slightly boiling. Heat each side for 30 seconds. Remove and drain the water. Place on a baking pan.

  6. Step6:Put it into the preheated oven. The middle layer is 180 ℃ for 20 minutes. Color it.

Cooking tips:With the method of boiling, the shell is thick and the taste is tight. The shell fruit made by another way of steaming has a soft taste. It can be baked by means of an oven which can inject steam. Generally, people prefer the cooking method, because it is convenient and not limited by many devices, and the taste is closer to its original taste. The whole wheat flour in this formula does not contain bran. It can be replaced by high flour. Actually, it's not very hard. You can try it. And it's delicious to chew. The aftertaste is good. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook [Beiguo] it tastes better

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[Beiguo] it tastes better recipes

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