Chinese Food
Blackcurrant whole wheat bagel (oil-free version)
(95351 views)What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Cooking ingredients
Cooking Steps
Step1:Summer version - melt 6G fresh yeast in 175g ice water. Mix the other dry ingredients except blackcurrant in the cook's bucket, then add ice water. Stir slowly until there is no dry powder. Knead the noodles quickly for 10 to 15 minutes until the fascia comes out (stop the machine after 10 minutes to check the fascia. If it is not good enough, add time appropriately).
Step2:Take out the dough. Knead in 150g black currant dried fruit by hand (add a little flour to the black currant dried fruit in advance, soak it in water and wash it. Dry it until there is no water drop on the surface or pat it dry with kitchen paper towel). It can be quickly kneaded by folding method, and it is not easy to affect the glute
Step3:Put the dough on the table and cover it with a kneading bucket. Ferment for about 45 minutes at a time (room temperature: 28 ℃).
Step4:Take out the dough and weigh it. Divide it into four equal parts. Knead it. Cover it with a kneading bucket. Let it stand for 10 to 15 minutes.
Step5:Then use a rolling pin to press each dough into an oval sheet. Exhaust thoroughly. Then tightly roll it into a long strip from one end to the other. Continue to rub it to 20cm.
Step6:Flatten one end of the dough with a rolling pin. Rub the tip of the other end. Wrap the flat end around the tip of the other end to make a lifebuoy.
Step7:Make 4 lifebuoys one by one. Put them on the cut-out silicone oil paper. Put them in the baking pan. Put them in the oven. Spray water slightly for room temperature fermentation for 30 minutes. Press it to the surface by hand. It can partially spring up.
Step8:Turn down the heat after boiling the water. Boil the 4 dough in boiling water one by one for 30 seconds on both sides. Then use a strainer or hedge to scoop it up and put it on the baking tray paved with baking cloth.
Step9:Preheat the oven to 210 ℃ while cooking the dough. Put the cooked dough in the middle of the oven and bake for about 15 minutes until the surface is golden. Take it out and cool it. The food that can't be eaten in the day can be frozen and preserved. Never refrigerat
Step10:Look at the texture. It's dense and chewy A kind of
Cooking tips:In summer, try to use water with low temperature to avoid excessive or rapid dough fermentation. There are skills in making delicious dishes.
