Chinese Food
First of all
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The original taste of bagel is very popular in our family. It's especially suitable for breakfast. Some people think it's very troublesome to make bread. It takes a lot of time. So today I'll share this with you. It's more time-saving than making bread. The finished product with bacon eggs or something is a gorgeous version of breakfast Bago. Children and families love it very much.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Finished product drawin
Step3:Materials - high gluten flour 250g salt 5g sugar 10g yeast 3G water 135g butter 10g sugar water 50g sugar water 1000
Step4:Put all materials except butter into the toaster and knead for 20 minutes, then add butter and knead for 10 minutes to divide into 7 pieces. Then relax for 15 minutes
Step5:Take a copy and roll it into an oval shape and fold it in hal
Step6:Knead to a length of about 22cm. Flatten at one en
Step7:Then the two ends are connected tightly. Wake up again for about 30 minute
Step8:Then put the oiled paper into the boiling soup and scald for about 20 second
Step9:Put in the pan roaster with tin foi
Step10:And the thickness of the frying and baking machine is the largest, and the function is pizza. The whole process can be done in 15 minutes with a small fir
Step11:Cut the finished product in the middle. Add fried egg bacon and raw cheese. It's a nutritious breakfast
Cooking tips:The dough needs only 15 minutes to relax. It doesn't need to ferment to more than twice. I use the SUPOR up and down frying machine. You can also use the oven to make delicious dishes.
