Chinese Food
Original Beiguo
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Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness and flavor. The surface is crispy and the inside is chewy. What we are doing today is basic bagels. On this basis, we can change a lot. Cut it in half horizontally. Spread the jam or cream or seasoning sauce you like. Then match with other fresh fruits and vegetables. You can also add smoked ham slices or chicken to make a bagel sandwich. You can also add cranberries or blackcurrants to the noodles. You can also sprinkle various cereals, oatmeal, nuts or sesame on the surface.
Cooking ingredients
Cooking Steps
Step1:Add 125g water to the bread bucke
Step2:10g white sugar in one corner and 3G salt in the opposite corne
Step3:Add 200g high powde
Step4:Add 3G yeas
Step5:Start the mixing procedure. After 10 minutes, the dough is formed. Add 10 g of softened butter.
Step6:Add another 20 minutes to the expansion phase.
Step7:Divide the dough into 6 parts. Roll. Cover with plastic wrap and relax for 15 minutes.
Step8:Take a small dough and roll it into long strips.
Step9:Roll u
Step10:Flatten at one en
Step11:The flat head covers the thin one. It's in a circle.
Step12:Put it on oilpaper. Ferment at 26 ℃ for 25 minutes.
Step13:Put 50g white granulated sugar into 1000g water. Turn to medium fire after boiling into sugar water.
Step14:Put in the shellfish and cook for 30 seconds. Turn over and cook for another 30 seconds.
Step15:Drain the water on the cool ne
Step16:In a baking tray with oilpaper or silicone pa
Step17:Go to the middle of the preheated oven and bake at 200 ℃ for 20 minutes.
Step18:Cut it in half horizontally. Spread jam.
Step19:Free play, ever-changing.
Cooking tips:There are skills in making delicious dishes.
