Chinese Food
Tea flavored Beiguo Changdi baking Festival
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Add black tea to make the shell fruit taste mellower
Cooking ingredients
Cooking Steps
Step1:All materials except Caramel Milk Tea are put into the bread machin
Step2:Pour unfiltered Caramel Milk Te
Step3:Start the toaster. Pasta for 30 minute
Step4:Natural fermentation after stop for about 30 minute
Step5:Take out. Divide into 8 part
Step6:Exhaust. Relax for a moment. Take a piece and roll it out, fold it lengthwise and fold it in half. Then rub it into a strip. At the end of one end, thin it into a sector. Wrap the other end. After all are done, let it rest and relax for about 15 minutes
Step7:Heat the auxiliary materials. Turn the heat down. Put the shell seeds on two sides for 30 seconds
Step8:Drain and put it on a non stick baking tray, preheat the oven 180 degrees. The lower and middle layers can be heated for about 25 minutes
Cooking tips:Dancing language - the crisp and fluffy shell fruit baked after scalding. It's very delicious and has skills in cooking.
